Panache Woodfire Grill Menu (2025 Update)

Grilled octopus over hummus, red onion, peppers, cherry tomatoes and capers

Sauteed calamari, crabmeat, capers, and olives in a spicy tomato sauce

Blue point oysters topped with a mix of creamy spinach, pine nuts, and pancetta.

Stuffed with a medley of vegetables topped with smoked bacon

Fresh steamed mussels with house made spicy tomato sauce and sweet sausage

With cherry tomato, garlic, parsley, and lemon white wine sauce

Fried calamari served with tomato sauce.

Hummus, baba ganoush , tabouli, roasted pepper coulis (cayenne, feta), served with pita

Roast peppers, sharp provolone, mixed olives, hummus, assorted meats, and served with focaccia bread.

The perfect marriage of chickpeas, garlic, and tahini sesame paste served with woodfire pita bread, cucumber, carrots, and kalamata olives

Eggplant, tahini lemon garlic served with pita

Baked in skillet with mozzarella cheese and house made tomato sauce

Woodfire oven meatballs with ricotta cheese and house made tomato sauce.

Brick oven roasted with rosemary, caramilized onions (10)

Wild caught Baja shrimp tempura, buffalo sauce and served with a creamy Roquefort sauce

Traditional, served with blue cheese and celery (10)

Blue cheese and spicy sauce

Served with Siracha mayo

3 steamed artichokes with cherry tomatoes, balsamic drizzle, garlic and oil

Field greens, tomato, cucumber, balsamic vinaigrette. Add protein for an additional charge.

Served with shaved Parmesan cheese and lemon vinagrette

Fresh mozzarella, tomatoes, fresh basil, lemon vinaigrette seasoned with salt and olive oil

Classic Caesar salad topped with Parmigiano tuile and croutons. Add protein for an additional charge.

Iceberg, radicchio, cherry tomato, bacon, and creamy blue cheese. Add protein for an additional charge.

Field greens, sliced tenderloin, walnuts, chickpeas, pear, and dried cherries served with a white champagne vinaigrette. Add protein for an additional charge.

Arugula, crumbled blue cheese, granny smith apples, shallots, and a mustard vinaigrette.

Romaine hearts, feta cheese, olives, avocado, bacon, onions, tomato, hard boiled egg and ranch dressing. Add protein for an additional charge.

Beets with candied walnuts, goat cheese, arugula and balsamic vinaigrette

Heirloom tomatoes, green pepper, cucumbers, feta cheese, kalamata olives, red onions, and a red wine vinaigrette

San Marzano tomatoes, mozzarella, and parmigiano cheese

San Marzano tomatoes, Buffalo mozzarella, Parmigiana cheese, and fresh basil.

Steak tips, Gorgonzola, roasted pear, field greens drizzled with balsamic glaze.

A combination of mozzarella and fontina cheese, fresh baby arugula, prosciutto di parma, and balsamic glaze.

San Marzano tomatoes, housemade mozzarella, bridgeford pepperoni, and Parmigiano cheese.

Mozzarella, tomato, farm fresh egg, and sea salt.

Assorted mushrooms, provolone cheese, goat cheese, and caramelized onions.

My daughters favorite. Tomato, mozzarella, and house-made meatballs.

Berkshire pork (local farm), sharp provolone, ricotta cheese topped with onion jam.

Woodfire topped with mozzarella, provolone, fontina, and Gorgonzola.

Flatbread brushed with garlic and topped with Roma tomatoes, basil. shaved Parmesan cheese and olive oil

Sweet roasted butternut squash, goat cheese, caramelized onions, roasted garlic, arugula, rosemary and herb white sauce

Black truffle oil and mozzarella cheese. Topped with fresh arugula, olive oil, and Parmesan shavings.

(Long flatbread pizza) Serves 3-5

Pan seared, cooked to your liking, and served over crabmeat cannellini bean salad with a side of soy wasabi mayo.

Grilled scottish salmon served over risotto paprika in a lobster broth.

Pan seared crab cake served over roasted pepper coulis.

Pan seared crab cakes over avocado mayo

Crabmeat and mushroom crusted and topped with a beurre blanc sauce

Custom grind. Served with beefsteak tomato, shredded lettuce, pickle, chili mayo, and choice of American or cheddar cheese on a brioche bun. Add bacon for an additional charge.

8oz black angus burger topped with bleu cheese crumbles, lettuce, tomato, onion, and roasted peppers served on a brioche bun

Served with American cheese.

Avocado mayo, lettuce, and tomato on a brioche bun

Fresh ground chicken, Kalamata olives, feta cheese, and avocado. Served with tzatziki sauce.

Side of tomato sauce.

Heirloom tomatoes, green pepper, cucumbers, feta cheese, calamata olives, romaine and a red wine vinaigrette

Field greens, tomato, cucumber, and balsamic vinaigrette. Add protein for an additional charge.

Fresh mozzarella, tomatoes, green basil, seasoned with salt, and olive oil. Add protein for an additional charge.

Classic Caesar salad topped with Parmigiano tuile and croutons. Add protein for an additional charge.

Field greens, sliced tenderloin, walnuts, chick peas, pear, and dried cherries served with a white champagne vinaigrette. Add protein for an additional charge.

Iceberg, radicchio, cherry tomato, bacon, and creamy blue cheese. Add protein for an additional charge.

Arugula, crumbled blue cheese, granny smith apples, shallots, and a mustard vinaigrette.

Field greens, imported tuna, hard boiled egg, Kalamata olives, shaved Parmigiano cheese, and lemon vinaigrette. Add protein for an additional charge.

Arugula, roasted red peppers, and prosciutto di parma. Add protein for an additional charge.

Field greens, quinoa, strawberries, French blue cheese, and creamy balsamic vinaigrette. Add protein for an additional charge.

Romaine hearts, feta cheese, olives, avocado, bacon, onions, tomato, hard boiled egg, and ranch dressing. Add protein for an additional charge.

Mixed greens, feta cheese, pecans, strawberries, tomatoes, cucumbers, and raspberry vinaigrette. Add protein for an additional charge.

San Marzano tomatoes, Buffalo mozzarella, Parmigiano cheese, and fresh basil.

Steak tips, gorgonzola, roasted pear, and field greens drizzled with a balsamic glaze.

A combination of mozzarella and fontina cheese, fresh baby arugula, prosciutto di parma, and balsamic glaze.

San Marzano tomatoes, housemade mozzarella, bridgeford pepperoni, Parmigiano cheese.

Broccoli rabe, mild sausage, fontina, and Brie cheese.

Mozzarella, tomato, farm fresh egg, sea salt.

Assorted mushrooms, provolone cheese, goat cheese, and caramelized onions.

My daughters favorite! Tomato, mozzarella, house made meatballs.

Berkshire pork (local farm), sharp provolone, ricotta cheese topped with onion jam.

Wood oven roast Buffalo chicken, blue cheese.

Mediterranean specialty. San Marzano tomatoes, fontina cheese, Tunisian tuna in extra virgin olive oil and baby greens drizzled with chili harissa.

Woodfire topped with mozzarella, provolone, fontina, and Gorgonzola.

Olives, capers, and tomato sauce.

Grilled Scottish salmon served over risotto paprika in a lobster broth.

Pan seared crab cake served over radish avocado salad.

Pan seared crab cakes over avocado mayo.

Served with American cheese.

Custom grind. Served with beefsteak tomato, shredded lettuce, pickle, chili mayo, and choice of American or cheddar cheese, and brioche bun. Add bacon for an additional charge.

Fresh ground chicken, Kalamata olives, feta cheese, and avocado. Served with tzatziki sauce.

Arugula, beefsteak tomato, panache steak sauce, and toasted ciabatta.

Tartar sauce, lettuce, tomato, and brioche bun.

Lettuce, tomato, bacon, and avocado mayo.

Bacon, sunny-side up farm-fresh egg, cheese, and brioche bun.

Honey mustard, bacon, lettuce, and tomato.

Grilled vegetable medley.

Grilled chicken breast topped with mozzarella and tomato pesto sauce

Fried potatoes.

Fried potatoes.

Macaroni pasta in a cheese sauce.

Sauteed brussels sprouts with pancetta, garlic and oil

Sauteed with garlic and oil

Fried battered onion.

Sauteed Broccoili with garlic and oil

sauteed with garlic and oil